Kitchen / Garden / Sanctuary - Urban Homesteading to Nourish Body + Spirit
The PBS show Point of View recently aired the documentary Food, Inc., and now through April 29th, you can watch this documentary for FREE — in its entirety — on the Point of View website. Just click here:
http://www.pbs.org/pov/foodinc/photo_gallery_watch.php
We’ve been wanting to see this documentary for a while, so we’ll definitely be watching it tonight!
Have you seen it? Did you like it?
Welcome to The Herbangardener! This site is dedicated to nourishing the body + spirit, backyard organic gardening, traditional foodways, and homesteading in the heart of the city. Do come along and join me!
"There's nothing more pleasurable than making things by hand, and nothing more beautiful than handmade things."
"Do what you can, with what you have, where you are."
- Theodore Roosevelt
"Only after the last tree has been cut down; only after the last fish has been caught; only after the last river has been poisoned; only then will you realize that money cannot be eaten."
- Cree Nation Tribal Prophecy
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Thank you so much, I’ve been wanting to see that movie for so long, I watched it tonight. I found the animal scenes very hard to watch. Heartbreaking. But the system is brutal for all concerned, and I can’t help but wonder, as a new citizen of this country, is this really who we want to be?
I was ready and grateful by the end to hear what we can do, and renewed my commitment to vote daily with my purse. I really needed this kick in the pants as I’ve been sliding recently. Being overwhelmingly busy I’ve found it easier to turn to processed and fast food. But not any more!
Thankyou Lindsey! Perfect timing 😉
Finally got to see it last week when it aired on PBS. I went into it not really sure if it was something I wanted to watch, knowing full well that some of the things that were going to be shown would probably put me off eating a lot of “normal” foods … and it did! Thankfully!!!
I have hope every weekend when we go to our all-local farmer’s market. My husband and I are quickly becoming less-is-more converts when it comes to what we put in our mouths.