This was a delicious little lunch for today. I pulled the beef broth out of the freezer, and the rest is from my own garden! With everything cut into little pieces, it cooked up in just a few minutes.
beef broth
scallions (white part)
celery
kale
potatoes
…and at the table, I stirred in some raw homemade sauerkraut with some of its juice, which leant a wonderful brightness to the soup!
And I just remembered I have some soaked & cooked lentils, which I think would also go well in this soup.
*****
That is a true authentic GARDEN soup!! It just looks delicious! Wow, celery and potatoes, too?! Yum! I’m inspired :).