Kitchen / Garden / Sanctuary - Urban Homesteading to Nourish Body + Spirit

Starting Up the Garden!

It’s time! Time to crank it all into action, which is what I’ve been busy with all this past week. Actually the garden this year is happening on a delayed schedule since it’s been cold and wet here, but it did all finally begin last weekend with my dad and me taking our sorta-yearly ritual trip out to the landscape place to get a pickup-load of compost. Then digging up the wintering garlic, turning the soil, making sure all displaced worms were lovingly tucked back under, spreading and digging in the compost, spreading and digging in the fertilizer, re-planting the garlic, and finally planting the seeds for spring crops.

What a lot of work. I think gardener-folk are the only ones who know how much work it truly is! But it’s good work, and at the close of the day you feel satisfied because of all you’ve done out there, and because the garden looks tended, and because your body is that good kind of tired where you know you’ll collapse into bed and wake up the next morning in the exact same position.

And so begins a new gardening season, with a fresh, new, carefully considered garden plan full of dreams and anticipation and delusion…if we’re going to be calling it what it is…that It’ll be better this year! Which is why this year’s plan includes bell peppers and melons despite poor performances and outright failures in the past, punctuated by one successful year each — just enough of a dangling carrot, you can imagine, to tempt any stubborn gardener into disregarding logic and experience and plopping those fat little seedlings into the soil yet again because This will be the year.

Starting tomato and pepper seeds on their heat mat:

The garden, “before”:

The bedsheets… as soon as we dumped the compost on the garden, we had a couple days of very high winds, creating a mini dustbowl. So yes, the bedsheets.

Baby tomatoes:

The garden plan, and planting:

Laying out the garlic:

A beautiful sunrise:

Complete!

Good thing we got the walls-o-water set up just in time for them to freeze solid:

***

I hope you’ve all had a good week.

I’m curious — what has the early Spring weather been like in your area so far?

*****

2 Comments

  1. Linda

    I live just east of Boulder. Was going to plant my greens bed yesterday, but the eight inches of snow got in the way! Have never had any luck with peppers in the ground here, but they do wonderfully planted in large containers.

  2. Trish

    exciting times…
    here it is so cold (the coldest March for 50 years), and no let up yet!

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