Kitchen / Garden / Sanctuary - Urban Homesteading to Nourish Body + Spirit

Category: Frugal Living (Page 3 of 13)

Our Clothespin Holder

Just wanted to share with you our clothespin holder that I’m really liking. We thought about buying or making a clothespin bag that would ride along the clothesline, but I didn’t want a metal hanger (metal dragging along metal is irritating), and I also didn’t want something deep that I’d have to repeatedly dig my hand into.

This shallow basket attached to the line with a simple length of yarn tied into a bow is just right. It rides quietly and smoothly along the line, and is easy to remove in the event of rain.

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Make a Fruit Fly Trap!

Is your kitchen full of fruit flies?

Try this handy little trap:

1. ) Roll a piece of paper into a cone shape, and secure with tape. The opening should only be large enough for a fruit fly to fit through.

2.) Place a piece of fruit into a tall jar.

3.) Set the paper cone into the jar. Tape the paper to the jar so the flies can’t escape around the edges.

4.) The flies will fly in, but can’t get back out. Release them outside, or dream up your own creative way of getting rid of them.

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Soup of the Day

This was a delicious little lunch for today. I pulled the beef broth out of the freezer, and the rest is from my own garden! With everything cut into little pieces, it cooked up in just a few minutes.

beef broth

scallions (white part)

celery

kale

potatoes

…and at the table, I stirred in some raw homemade sauerkraut with some of its juice, which leant a wonderful brightness to the soup!

And I just remembered I have some soaked & cooked lentils, which I think would also go well in this soup.

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Our Airplane Food

Yay, we’re headed out pretty soon for Hawaii! We like taking our own food, so this is what we’ve got for the 2 hours at the airport plus the 7 1/2 hour flight:

Salads (all homegrown – lettuce, chives, oregano, dill, parsley)

Grapes

Watermelon, pears, and peaches

Raspberries

Halved lemons to squeeze onto the salads

Larabars

Homemade concord grape fruit leather

Cashews

Pepperjack cheese slices

Wasa crackers

Slices of sprouted grain bread

Whole Wheat Gingerbread muffin

Some little sweet treats

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I love eating my own food on the plane and it feels good to be taking all this good stuff. Plus we can re-use the containers while we’re travelling too — for picnics or whatever… and then fill them back up with tropical Hawaiian goodness to eat on the plane ride back. (Or with sea shells, as the case may turn out to be…)

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Make a Bug Bath!

If you’re an organic vegetable gardener, or just a lazy cheapskate-type gardener (or both like me), then beneficial insects are at the top of your list. They’re easy, they’re free, they do the work for you. For example, I’ve never found a better way of controlling aphids than relaxing in the shade with a cup of tea and letting the wasps eat them off one by one.

All you need to do is lure the beneficials in by making your garden as irresistible as possible. One good way is to make sure you have a variety of flowers blooming amongst your vegetables. I’ve noticed they especially like herb flowers and wildflowers.

Another good way is to provide a reliable source of fresh water — just like a bird bath, only for bugs.

To make a bug bath:

1. Find a dish and some rocks; the rocks will stick up above the water and provide islands for bugs to land on.

2. Locate the bug bath somewhere in your garden. Feel free to have multiple bug baths throughout your garden.

3. Keep the water fresh; I dump it and re-fill when I water the garden.

4. It may take a bit for the bugs to discover their new bath; have patience — they’ll find it!

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