Yay, we’re headed out pretty soon for Hawaii! We like taking our own food, so this is what we’ve got for the 2 hours at the airport plus the 7 1/2 hour flight:
Salads (all homegrown – lettuce, chives, oregano, dill, parsley)
Grapes
Watermelon, pears, and peaches
Raspberries
Halved lemons to squeeze onto the salads
Larabars
Homemade concord grape fruit leather
Cashews
Pepperjack cheese slices
Wasa crackers
Slices of sprouted grain bread
Whole Wheat Gingerbread muffin
Some little sweet treats
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I love eating my own food on the plane and it feels good to be taking all this good stuff. Plus we can re-use the containers while we’re travelling too — for picnics or whatever… and then fill them back up with tropical Hawaiian goodness to eat on the plane ride back. (Or with sea shells, as the case may turn out to be…)
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