Kitchen / Garden / Sanctuary - Urban Homesteading to Nourish Body + Spirit

Category: News + Family Updates (Page 2 of 25)

Good Days and… Crash Days

Hi again!

I was so excited that my blog post worked that I wanted to start updating you on stuff. Unsure where to begin with that, I decided to “start where I am,” so took my camera around and took pictures of various things on what had been a good day recently. I was going to post the pictures that night, but was feeling kind of off color, so didn’t. The next day was a big crash day, so here over a week later I am bubbling up to the surface, thinking about that post again! I’ll put the original pictures up, plus those from the next day too. What better way to update you than to show you the Reality.

These green shakes I’ve been making are delicious and nutritious: pineapple, green apple, fresh ginger piece, spinach, parsley, rice milk, milk thistle seed, pumpkin/sesame/sunflower seeds, turmeric powder, protein powder, brewer’s yeast, spirulina, kelp powder.

Unloading coffee grounds, to be spread in the gardens.

I love flower gardens even in Winter — the browns and the branches.

This soup was so good. Black eyed peas for New Years — soaked near the woodstove as pork neck bone broth simmered on top of the woodstove. Then the black eyed peas cooked on top of the woodstove in the broth, as I thawed some frozen cooked-together zucchini and onions from this year’s garden, and opened a home-canned jar of homegrown organic heirloom tomatoes! Mixed all of this together, ate with chunks of avocado, and oh my gosh!!!

 

That kombucha did eventually get bottled much later in the week…

…but there were more important things to do.

Next day.

Maximizing that sun patch, with freezing chills.

Fever of 103.5°

Anymore, I let fevers burn. After a bad experience several years ago while bringing down a 104° fever with tylenol (like that weird movie Fear and Loathing in Las Vegas), I thought Never Again. “Why do we do this?” I started to wonder, why disable this potentially helpful immune response? Later on, I came across Anthroposophical medical literature (Steiner-based — like Waldorf schools and biodynamic agriculture) where their view is that fevers are healers not to be tampered with. Burn off the dross! Top, top priority is keeping up with oral hydration though, that is for sure!

My standard hydration thing for when I’m sick is diluted juice. About 1/3 juice, 2/3 water. I always have several jugs of apple juice on the back shelf for times like this, just in case.

If you’re guzzling diluted juice, don’t forget your other electrolytes. Potassium and sodium are easily washed out with lots of liquid consumption. If you have a huge nonstop headache unrelieved by hydration, try getting more salt in. I like Ume Plum Vinegar in some warm water, like a salty broth drink. It’s your one-stop salt shop, with an astounding 1050mg (44% daily value) sodium in 1 tsp (5mL). It’s also really good mixed into plain yogurt as a salad dressing, for when you’re not sick. 😉

Potassium powder is cheap at the health food store (or buy it at grocery stores in the salt section as the “NoSalt” brand potassium chloride salt substitute). The NOW brand in the picture has 365mg (10% daily value) in 1/8 tsp (0.7 g). By comparison, a medium banana has ~420mg of potassium. The way I take the potassium is put some water into my mouth, measure the powder and dump it into my mouth, swish to dissolve, and swallow. Down the hatch.

And if you’re blowing your nose a lot like I am this time, these two are my favorite things to rub on, in, and around my chafed nose and upper lip: Weleda Calendula Diaper Rash Cream (goes on white but rubs in) and Alaffia brand Africa’s Secret.

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I’m doing better. I’d been noticing something simmering since Christmas, a lung exacerbation (a flaring-up of the ever-present infection where there is lung scarring), and then I think this was just some wandering virus on top of that which really came on like a Mac truck. Not the flu, but some other thing. F came down with it too, several days later. We’re both better but not best. I’m still “running warm” with some lung unhappiness. Hanging really low, taking it slow.

***

May you be keeping healthy and warm!

*****

 

 

Happy 2018!

Happy New Year! I am still on the planet… are you!? It’s been a while.

This is a test post; for mysterious technical reasons beyond me, I haven’t been able to post anything to my blog for quite a while. Since I couldn’t really try fixing it with a hammer, I thought I’d just ignore it because things sometimes start working again if you leave them long enough.

I hope you have been well!

*****

[Edit: IT WORKED!!!]

 

Happy Winter! Merry Christmas! Happy Hannukah!

Christmas tree, (c) The Herbangardener

Greetings of the Season to you all!

I hope this finds you well. Can you believe how quickly it has become almost-Christmas? It’s almost a little scary.

I have been meaning to put pictures here of the rest of the season’s garden including the harvest, but it hasn’t happened. After Christmas I will backtrack and post those pictures.

But in the meantime I wanted to put some wintry pictures up. We’ve had approximately two days of wintry weather so far this year. It’s been too warm and dry. Most of what we’ve had is this:

Sunshine, (c) The Herbangardener

(c) The Herbangardener

(c) The Herbangardener

That picture above is pretty too, but I love the raw bleakness and snowfall of a real winter’s day. We had one yesterday, and I went out and gathered evergreen boughs and made a wreath.

(c) The Herbangardener

(c) The Herbangardener

(c) The Herbangardener

(c) The Herbangardener

(c) The Herbangardener

(c) The Herbangardener

(c) The Herbangardener

(c) The Herbangardener

(c) The Herbangardener

(c) The Herbangardener

(c) The Herbangardener

(c) The Herbangardener

(c) The Herbangardener

(c) The Herbangardener

(c) The Herbangardener

(c) The Herbangardener

(c) The Herbangardener

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If you need any last-minute Christmas making-and-baking ideas, here are some from my recipe archive:

Challah Bread, 6-braid

Chocolate-Orange Macaroons

(Healthier) Pecan Snowball Christmas Cookies

Pumpkin Spice Cookies

Cranberry-Pumpkin Muffins

Gingerbread

Chocolate-Dipped Candied Orange Peel

Snow Ice Cream

Cranberry-Mandarin-Ginger Relish

Traditional Hot Mulled Apple Cider

MERRY CHRISTMAS!

*****

In the Garden This Morning

(c) The Herbangardener

I spent the nicest morning in the garden earlier today.

It was cloudy and 74° and a little muggy, just like a beach vacation. We’ve had day upon unbearable day of 100°+, so this was strange and wonderful. Later, the wind kicked up as it all too often does out here; I dislike the wind and so do my lungs, so I felt chuffed to have outsmarted the weather and gotten in a lovely morning’s work of potato planting. I woke up with energy and got going early, so stars and celestial bodies really must have aligned.

From breaking into grassy pasture in March, to this fairly flourishing and respectable-looking garden, I am pleased and impressed. The whole thing has felt like a giant struggle and a battle against too many factors that threatened to sink the whole plan. Not the least of which was my having precious little energy, and certainly none to waste. And for many months, the whole thing felt like a stupid waste of energy. That’s not a happy feeling.

But recently as the plants have really begun rebounding from “The Grasshoppers, Etcetera” the feeling I get when going out there is one of uplift and satisfaction. I have a smile on my face instead of a furrowed brow. It’s all coming together and it’s starting to look like a real country garden. The plants are obviously happy and it shows.

Happy plants, happy gardener!

Country garden, (c) The Herbangardener

Country garden with sunflowers, (c) The Herbangardener

Swiss chard, (c) The Herbangardener

Homegrown cantaloupe, (c) The Herbangardener

Country garden, (c) The Herbangardener

Planting potatoes into furrows, (c) The Herbangardener

Planting potatoes into furrows, (c) The Herbangardener

Sunflower and heavenly blue morning glories, (c) The Herbangardener

Heavenly Blue Morning Glories, (c) The Herbangardener

Heavenly blue morning glories, (c) The Herbangardener

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Garden Update! Spring Equinox thru Mid-Summer

Sunflower, (c) The Herbangardener

Hi folks!!

I hope this update finds you all well. Happy Summer! A lot has happened in our garden so I’ll show you that in pictures.

Overall, gardening in the countryside vs. the city is harder. City gardening was a heavenly bubble of moderated influences — not as hot, not as cold, not as windy, not as many bugs, not as many weeds.

Out where we are now, we are really in the thick of the elements. Weather, wind, bugs, weeds — it’s all here in very full force. It began with the bindweed. Uttering the word Bindweed in the presence of a gardener is enough to elicit shudders and perhaps convulsions. This land is covered in bindweed, whose roots plunge to the center of the earth, and when we rototilled the land for the garden plot, we chopped up bindweed roots into a zillion little pieces. Each minuscule piece of root, since bindweed is a perennial weed, sprouts into a whole new bindweed plant. And once the garden was sufficiently covered in bindweed, the grasshoppers hatched. Once the garden was being skeletonized by grasshoppers, the bindweed problem looked like child’s play. Bindweed doesn’t munch voraciously at least. Whenever we would walk out there, thousands of grasshoppers would scatter in front of us like a hail storm, or like popcorn. Biblical scale stuff here. Locals say they’ve never seen anything like it. The ‘hoppers ate everything and it was a real downer to go out into the garden at all. The front flower garden was also getting decimated. This year’s gardens are one big experiment anyway, since gardening even a couple hours away is very different, and the local climate must be learned. Still, it was hard to see all that hard, hard labor being ruined.

I planted 20 tomatoes into Walls-O-Water and thank goodness I did, since the Walls were able to shield the tomatoes from the grasshoppers. Because later, I planted out 35 small tomato seedlings that I’d nurtured over the course of a couple months. By the end of the day, they were all gone. Eaten to the ground, along with the bell pepper seedlings I’d planted. They even ate the onions. And the rhubarb. Potatoes. Broad beans. Spinach. Chard. Cabbage (which also had flea beetles). Two whole entire 70′ rows of bean seedlings, after I spent hours in 100-degree heat loosening the soil, amending, and planting bean seeds.

The things they didn’t eat were squash, cantaloupe, and honeydew vines. They ate the just-sprouted zucchini cotyledons down to nubs but not the mature squash leaves. But fear not–there was a bug for those. Cucumber beetles descended upon the curcurbits in force, and killed the honeydew vines outright (actually what probably happened is that they transmitted bacterial wilt to the vines which killed them).

Why don’t the little bastards go for the bindweed??

Pulling out bindweed (well you don’t pull it out really; its stems break off just below soil level) is a project for the shoulder hours of morning and evening, but once the sun goes down enough so that I don’t desiccate to death out in the heat, the mosquitoes would come out in full force and I wore long sleeves, long pants, boots, and still got bites and spent half the time swatting around my head with muddy hands. I have yet to drag myself out of bed and get out there pre-dawn, but one day I will do that, as I’m curious if the mozzies will be out before dawn.

One day a couple weeks ago, we had had enough. The vigor of the bindweed was demoralizing but the explosive number of grasshoppers was overwhelming and disturbing and they were doing so much damage that we couldn’t take it any longer. I’ve always been an organic gardener, but let me tell you that “Permethrin!!” was written more than a few times in my daily gratitude journal after we finally broke down and sprayed the grape vines, veggie, and flower gardens.

It was a strange feeling to gear up in my poison suit of long pants, long shirt, rubber gloves, respirator, and spray my garden. I’m sorry to say some beneficial bugs, and bees, were sacrificed and that was hard to see. So Sad. Caught in the crossfire. Permethrin is pretty much an instant-results chemical, which we really appreciated; the grasshoppers began dying immediately. We followed up with Nolo bait around the property and gardens. Nolo bait is an organic grasshopper-specific control that takes longer to act, but can impact future generations too because it’s a microsporidial infection that passes from one ‘hopper to another.

Hopefully the pesticide will be a one-timer, but I am SO glad we sprayed. As soon as we relieved the garden of its infestations (cucumber beetles too! flea beetles! even the mosquitoes I think!), it just took off. Exploded with growth. Lesson learned there — I cannot be depressed while going into my garden. It’s spirit-food as well as physical food. I need to have things be flourishing. I need to address the bugs sooner and if a crisis imbalance develops like the grasshoppers in this region this year, I am not above spraying non-organic-approved pesticide in defence of my food. And, um, my flowers. (We have glorious heavenly blue morning glories now that their vines aren’t being chomped off daily!)

Good news in the garden is that despite the bindweed (and before the ‘hoppers!), I harvested a couple giant trashbags full of organic spinach! A bunch of beautiful organic lettuce. Incredible sweet peas. Cilantro and parsley (two things the hoppers don’t touch!) And I’ve finally gotten the irrigation situation down to where I’m quite happy. I was very disoriented with this gated pipe irrigation, where you run water down furrowed rows. I’ve never watered stuff from the bottom and sides before, and it took some frustration, research, experimentation, observation, and tweaking to come to what we’ve got going now. Right now, it’s awesome. Everything gets a very proper drink of water and that is all they seem to ask. The soil is former bottomland, I think, due to its sandiness (I’ve always worked in clay — this is totally new!) and proximity to a nearby river. So, it seems pretty fertile on its own. Add to that the horse manure from past horses pasturing on the land, and the coffee grounds and fresh grass clippings I’ve added, and things seem to be growing themselves. I’ve applied no commercial fertilizer or even compost, although I’ve got compost ready to apply now. In all, I think the garden has good bones and it should only get better as I learn about the local climate. Onto the pictures now!

Sprouted potatoes for planting in garden(c) The Herbangardener

Planting potatoes in Garden (c) The Herbangardener

Early spring Garden (c) The Herbangardener

Grass clippings on Garden (c) The Herbangardener

Walls o water and Early Spring Garden (c) The Herbangardener

Columbine, (c) The Herbangardener

Front Garden (c) The Herbangardener

Planning seeds for Garden (c) The Herbangardener

Garden (c) The Herbangardener

Walls o water, onions, lettuce in Garden (c) The Herbangardener

Sweet peas in Garden (c) The Herbangardener

Garden (c) The Herbangardener

Well pump pulled out, (c) The HerbangardenerGetting a new well pump put into our domestic well which waters the lawn and flower garden. This is the old one, pulled out.

(c) The Herbangardener

Irrigating big Garden (c) The Herbangardener

Grasshopper closeup, (c) The HerbangardenerGrasshopper

Grasshopper infestation on grapevine, (c) The HerbangardenerSee all the grasshoppers on the grapevine?

Cucumber beetles on squash flower, (c) The HerbangardenerCucumber beetles on a winter squash flower

Sweetpea harvest, (c) The Herbangardener

Grasshopper damage on rhubarb, (c) The HerbangardenerGrasshopper damage to the rhubarb plant

(c) The Herbangardener

Bee on sunflower, (c) The Herbangardener  Grackles in garden eating grasshoppers, (c) The HerbangardenerWe love grackles! They help a lot with eating grasshoppers. We just kept the water trays stocked with fresh water for them.

Garden (c) The Herbangardener

Homegrown Cantaloupe (c) The HerbangardenerCantaloupe!

Garden (c) The Herbangardener

Garden (c) The Herbangardener

Sunflower, (c) The Herbangardener

Garden (c) The Herbangardener

(c) The Herbangardener

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