Category: Organic Gardening (Page 2 of 15)

Beauty All Around

September 7, 2019 / Lindsey / 4 Comments

Look at that sky!

When I was a kindergartner, I had a wonderful ‘daycare mom’ who was an artist named Karen. Her soulful, cocoon-like home was as warm and welcoming as she was, and she especially loved filling giant canvases with luminous oil paintings of soaring, heavenly clouds. Just beautiful, beautiful works of art. To this day I think of her every time I see a sky like that one.

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Well we have had some glorious flowers in the garden this year. Look at them! So beautiful. ♥

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Late-August Vegetable Garden Tour

August 26, 2019 / Lindsey / 4 Comments

Hello!

It’s a busy time of year in my garden; in late August the produce is really starting to flood in, meaning a LOT of kitchen time between now and October!

All the time and effort spent thus far in my garden is really starting to pay off though. We have our own private organic farmer’s market just outside the back gate! Here, I’ll show you…

Let’s start in the fruit “orchard” where we have one apple tree, two peach trees, and three or four grape vines. Believe it or not, these are two of the peach trees I started from seed, documented in this post from 9 years ago! I make the grape jam that I love from the grapes, and have been starting to use our cut-up Winesap apples as the fruit in my morning green shake. Later on, I’ll make big batches of applesauce with them.

Standing at the North end of the garden:

Standing at the South end of the garden:

Celery:

Honeydew melons:

Watermelons:

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Photo Tour of The Good Life Center: Helen and Scott Nearing’s Forest Farm in Harborside, Maine

July 19, 2019 / Lindsey / 6 Comments

Care and artistry are worth the trouble. They can be a satisfaction to the practitioner and a joy to all beholders.

-Helen Nearing

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In early August of last year I visited Forest Farm with my family on a special trip to Maine, and it was one of the top highlights of the entire trip. What a special place; I didn’t want to leave. Forest Farm was the entirely hand-built homestead of Helen and Scott Nearing, authors of many books including the classics Living the Good Life: How to Live Sanely and Simply in a Troubled World and its sequel Continuing the Good Life: Half a Century of Homesteading. (Still relevant! The value of old books… see previous post.) My copy of Living the Good Life came down to me via my dad, from his mother many years ago. Growing up, his family would take beloved summer vacations to isolated Harborside, Maine and they would hear about the “commie” Nearings who lived nearby. Helen and Scott’s door was always open to those interested in observing, helping, and learning, and Forest Farm still welcomes visitors as The Good Life Center, carrying on the Nearings’ tradition of sharing and showing.

I took many photos! Are you ready for a visit?

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Driving to The Good Life Center through tiny Harborside:

Arriving at the Nearings’ driveway. It was a peaceful, hot, still, muggy afternoon here.

It was very quiet; bees buzzing, small waves lapping the shore in the cove across the street. A few other visitors sifted through while we were there. You just park and amble in. Very laid back, you’re welcome to wander and stay as long as you like, soaking it all in.

This is the caretakers’ cottage over the summer:

Helen and Scott’s beautiful hand-built stone house:

Here is a photo of Helen doing the stonework:

Let’s go in. Here’s their kitchen — an airy, light-filled, feel-good space:

Those were the beautiful bowls and spoons they used.

Here are their mugs:

Here’s their kitchen as it was:

Helen and Scott on the right:

Now we walk into the living room, with a cozy wood-burning stove, book shelves lining the walls, and a wonderful view of the surrounding forest and out to their cove:

Here’s more of the house; this area is used as the little bookshop now. Visitors aren’t allowed upstairs to the bedroom but you can peek up the stairwell:

Here’s their original sign:

Let’s go out to the garden and greenhouse now. There’s a little apple orchard in the protected area between the house and the walled garden:

Here’s that lovely walled vegetable garden:

Behind the greenhouse:

Overlooking the walled garden toward the house and greenhouse:

Compost piles on the left, outside the garden:

The rest of the land is forested. There are some walking trails you can take through tall trees, ferns, tall grasses, and dappled shade.

Here’s their cove across the street:

And here’s the mission statement of The Good Life Center:

That concludes our visit to Forest Farm. I hope you enjoyed it!

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Just up the road is Four Season Farm, owned by Eliot Coleman and Barbara Damrosch — names you might recognize if you’re a gardener. The land was once part of the Nearings’.

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In the Garden This Morning

August 4, 2016 / Lindsey / 0 Comments

I spent the nicest morning in the garden earlier today.

It was cloudy and 74° and a little muggy, just like a beach vacation. We’ve had day upon unbearable day of 100°+, so this was strange and wonderful. Later, the wind kicked up as it all too often does out here; I dislike the wind and so do my lungs, so I felt chuffed to have outsmarted the weather and gotten in a lovely morning’s work of potato planting. I woke up with energy and got going early, so stars and celestial bodies really must have aligned.

From breaking into grassy pasture in March, to this fairly flourishing and respectable-looking garden, I am pleased and impressed. The whole thing has felt like a giant struggle and a battle against too many factors that threatened to sink the whole plan. Not the least of which was my having precious little energy, and certainly none to waste. And for many months, the whole thing felt like a stupid waste of energy. That’s not a happy feeling.

But recently as the plants have really begun rebounding from “The Grasshoppers, Etcetera” the feeling I get when going out there is one of uplift and satisfaction. I have a smile on my face instead of a furrowed brow. It’s all coming together and it’s starting to look like a real country garden. The plants are obviously happy and it shows.

Happy plants, happy gardener!

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Garden Update! Spring Equinox thru Mid-Summer

August 1, 2016 / Lindsey / 2 Comments

Hi folks!!

I hope this update finds you all well. Happy Summer! A lot has happened in our garden so I’ll show you that in pictures.

Overall, gardening in the countryside vs. the city is harder. City gardening was a heavenly bubble of moderated influences — not as hot, not as cold, not as windy, not as many bugs, not as many weeds.

Out where we are now, we are really in the thick of the elements. Weather, wind, bugs, weeds — it’s all here in very full force. It began with the bindweed. Uttering the word Bindweed in the presence of a gardener is enough to elicit shudders and perhaps convulsions. This land is covered in bindweed, whose roots plunge to the center of the earth, and when we rototilled the land for the garden plot, we chopped up bindweed roots into a zillion little pieces. Each minuscule piece of root, since bindweed is a perennial weed, sprouts into a whole new bindweed plant. And once the garden was sufficiently covered in bindweed, the grasshoppers hatched. Once the garden was being skeletonized by grasshoppers, the bindweed problem looked like child’s play. Bindweed doesn’t munch voraciously at least. Whenever we would walk out there, thousands of grasshoppers would scatter in front of us like a hail storm, or like popcorn. Biblical scale stuff here. Locals say they’ve never seen anything like it. The ‘hoppers ate everything and it was a real downer to go out into the garden at all. The front flower garden was also getting decimated. This year’s gardens are one big experiment anyway, since gardening even a couple hours away is very different, and the local climate must be learned. Still, it was hard to see all that hard, hard labor being ruined.

I planted 20 tomatoes into Walls-O-Water and thank goodness I did, since the Walls were able to shield the tomatoes from the grasshoppers. Because later, I planted out 35 small tomato seedlings that I’d nurtured over the course of a couple months. By the end of the day, they were all gone. Eaten to the ground, along with the bell pepper seedlings I’d planted. They even ate the onions. And the rhubarb. Potatoes. Broad beans. Spinach. Chard. Cabbage (which also had flea beetles). Two whole entire 70′ rows of bean seedlings, after I spent hours in 100-degree heat loosening the soil, amending, and planting bean seeds.

The things they didn’t eat were squash, cantaloupe, and honeydew vines. They ate the just-sprouted zucchini cotyledons down to nubs but not the mature squash leaves. But fear not–there was a bug for those. Cucumber beetles descended upon the curcurbits in force, and killed the honeydew vines outright (actually what probably happened is that they transmitted bacterial wilt to the vines which killed them).

Why don’t the little bastards go for the bindweed??

Pulling out bindweed (well you don’t pull it out really; its stems break off just below soil level) is a project for the shoulder hours of morning and evening, but once the sun goes down enough so that I don’t desiccate to death out in the heat, the mosquitoes would come out in full force and I wore long sleeves, long pants, boots, and still got bites and spent half the time swatting around my head with muddy hands. I have yet to drag myself out of bed and get out there pre-dawn, but one day I will do that, as I’m curious if the mozzies will be out before dawn.

One day a couple weeks ago, we had had enough. The vigor of the bindweed was demoralizing but the explosive number of grasshoppers was overwhelming and disturbing and they were doing so much damage that we couldn’t take it any longer. I’ve always been an organic gardener, but let me tell you that “Permethrin!!” was written more than a few times in my daily gratitude journal after we finally broke down and sprayed the grape vines, veggie, and flower gardens.

It was a strange feeling to gear up in my poison suit of long pants, long shirt, rubber gloves, respirator, and spray my garden. I’m sorry to say some beneficial bugs, and bees, were sacrificed and that was hard to see. So Sad. Caught in the crossfire. Permethrin is pretty much an instant-results chemical, which we really appreciated; the grasshoppers began dying immediately. We followed up with Nolo bait around the property and gardens. Nolo bait is an organic grasshopper-specific control that takes longer to act, but can impact future generations too because it’s a microsporidial infection that passes from one ‘hopper to another.

Hopefully the pesticide will be a one-timer, but I am SO glad we sprayed. As soon as we relieved the garden of its infestations (cucumber beetles too! flea beetles! even the mosquitoes I think!), it just took off. Exploded with growth. Lesson learned there — I cannot be depressed while going into my garden. It’s spirit-food as well as physical food. I need to have things be flourishing. I need to address the bugs sooner and if a crisis imbalance develops like the grasshoppers in this region this year, I am not above spraying non-organic-approved pesticide in defence of my food. And, um, my flowers. (We have glorious heavenly blue morning glories now that their vines aren’t being chomped off daily!)

Good news in the garden is that despite the bindweed (and before the ‘hoppers!), I harvested a couple giant trashbags full of organic spinach! A bunch of beautiful organic lettuce. Incredible sweet peas. Cilantro and parsley (two things the hoppers don’t touch!) And I’ve finally gotten the irrigation situation down to where I’m quite happy. I was very disoriented with this gated pipe irrigation, where you run water down furrowed rows. I’ve never watered stuff from the bottom and sides before, and it took some frustration, research, experimentation, observation, and tweaking to come to what we’ve got going now. Right now, it’s awesome. Everything gets a very proper drink of water and that is all they seem to ask. The soil is former bottomland, I think, due to its sandiness (I’ve always worked in clay — this is totally new!) and proximity to a nearby river. So, it seems pretty fertile on its own. Add to that the horse manure from past horses pasturing on the land, and the coffee grounds and fresh grass clippings I’ve added, and things seem to be growing themselves. I’ve applied no commercial fertilizer or even compost, although I’ve got compost ready to apply now. In all, I think the garden has good bones and it should only get better as I learn about the local climate. Onto the pictures now!