Kitchen / Garden / Sanctuary - Urban Homesteading to Nourish Body + Spirit

Tag: gardening (Page 5 of 14)

Autumny things, Leaf acquisition, and Taking it slow

Autumn evening: Mugs of tea, a sleeping cat, reading the neighborhood newsletter, soaking feet in hot water, PBS on the TV....

It’s been a quiet week in Lake Woebegone. (Is Prairie Home Companion even still on? Gosh I haven’t tuned in in years… I loved that program…) Anyway, that’s been our Autumn — quiet, restful, and in keeping with the shift in season to colder weather and a reduced number of daylight hours (which I welcome!). F is still on leave from his job, resting and rehabbing his broken arm. It’s so nice to have him home here. We’re both just resting, which was so needed. I’m continuing to get weekly acupuncture treatments that are really helping to flush out my body and liver from 10 months of strong, toxic antibiotics — and probably also the megaload of endotoxins created by the Brucella bacteria itself… and probably also the antivirals I was on when this illness was still in its misdiagnosed-as-something-else phase… and probably also the narcotics from two really painful surgeries before that. Yikes. It’s an unpleasant process and I get impatient, but overall I’ve been hanging low and trying to let my body do its thing.

But let’s move on. The day before Halloween I got crazy (well, in a Bob Ross “Let’s get crazy” sort of way) and decided to make decorations for our house even though we weren’t going to hand out candy. I raided the rag box and made ghosts, and then drew a bat pattern and made a couple bats out of cardboard which I painted black. Then I wired some branches together to display my seasonal flags. I’m really happy with how the little flag pole came out! It was therapeutic to lose myself completely in a creative and totally frivolous activity.

While I was decorating, the neighbors across the street were raking leaves from their two maple trees. I watched with interest, because this past summer I ran out of autumn leaves for mulching my gardens and I really missed having them. I was determined to collect as many leaves as possible this autumn. I’ve never met these neighbors before, and normally in these situations my shyness overtakes me. But determined to break from my comfort zone, I walked across the street, introduced myself, and asked if they were going to throw their bags of leaves away (yes) and if I could have them (yes). And so by simply gathering my courage and asking, I ended up with eight bags of gorgeous maple leaves, ready for next year’s garden.

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And then this past Saturday, I was whipped into action by snowflakes falling much sooner in the day than I expected, so I raked up our own maple leaves, jumping in the piles just as I did when I was a kid, inhaling their earthy sweet scent — one of the few things that hasn’t changed one bit in all these years.

Some of the leaves went into bins for composting later, and the rest went onto my garden beds for the winter.

And then the snow began to fall harder…

Time to go inside for some hot vegetable soup.

And then some hot chocolate. I’ve found a good way to do hot chocolate — something I actually rarely drink. I bought a quart of Kalona Supernatural chocolate milk, froze it into ice cube trays, and when I want a small mug of hot chocolate I pop a few cubes into a saucepan with some water (because I like it on the dilute side) and a dash of cinnamon, and warm it up until steaming. Delicious! (And don’t forget to add stale marshmallows to your hot chocolate. My bag of them, which must be at least two years old, somehow made it into the moving box instead of the trash can this summer, but now I’m glad I have them! I always did like ’em better stale…)

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Later in the day, heating milk for yogurt making (I’ve learned to babysit milk, because the moment you step away from the stove it will begin to boil, rising up very quickly in the pan and spilling out everywhere)…

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And now dusk. I love the blue light of winter’s dusk and the warm, homey glow from the windows.

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What autumn activities are you up to?

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Preparing for the Snow

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After what has been one of the hottest, most wearisome summers in my memory, it seems that the autumn season has finally, completely (mercifully!?) clunked into place. We had our first snowfall, which began on Wednesday night by way of a steady rain. I was delighted to see this, so armed with an umbrella and steaming tea in a to-go cup, I ventured out for an enchanting night walk. And an hour after I got back, the rain switched over to snow, falling fast and blowing sideways, blizzard style. By that time the two of us and the cat were all squashed together on the couch, side by side by side, vegging out in front of PBS. A cozy, snowy night.

The next morning, we awoke to the wonderland you see above. Cold and still and silent.

I love the snow because it’s so peaceful.

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If we back up a little bit, though, Tuesday was a gorgeous day with temperatures in the mid-70s, and I was out in shorts and a tank top getting the last of the garden chores in order. It was a busy garden day and I was exhausted at the end, but the progress felt good.

Here are some pictures from my end-of-summer preparations:

The garden in early October just after our first frost nipped a few things.

Potting up the thyme to take inside for the winter

Red Siberian heirloom tomatoes -- I'll definitely grow these again

One of the leeks from the harvest

Cabbage and potatoes just harvested

The rest of the tomatoes, picked and ready to store.

Storing the green tomatoes in the coolest spot in the house (the coat closet).

End-of-season applesauce making

Bringing some of the garden stuff indoors

Tilled in our homemade compost and made a "nursery bed" for the garlic. I'll transplant them in spring to their usual spots around the perimeter of each raised bed. This nursery bed thing is a new thought I had -- never done it this way, but I'm counting on it working like a charm.

Putting the garden to bed

Dusk, my favorite

The first snowfall

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Harvesting Our Apples

Well it’s been an awesome year for fruit here, since our usual blossom-killing frost mercifully did not occur this spring. And so “Make more applesauce” has been somewhat of a standing order on my to-do lists of late. What a blessing, to have so much free organic fruit! My mom’s recent comment in an email made me giggle, asking me what I’ll do with all my time once the apples are through!

The apple tree in the backyard is Red Delicious variety, but the apples are really not good for fresh eating, however they make great applesauce! So F and I harvested them all recently and I’ve been picking away at them, cutting out the wormy parts, peeling them, chopping, and then cooking and canning them.

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What kind of fruit are you harvesting this autumn?

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