Tag: gardening (Page 8 of 14)

Garden Progress

March 14, 2012 / Lindsey / 3 Comments

Wow, it’s been warm here! I’ve been working hard over at my garden, and this sunny, 70-degree weather day after day is fantastic! In Colorado, March brings absolutely anything, weather wise — 3 feet of snow or 75 degrees, though more commonly it’s somewhere in between. But what a luxury to have this warmth to make the outdoor work much more enjoyable!

Yesterday I got almost everything planted; the four main raised beds are seeded and the walls-o-water are up so that they can warm the soil for my tomato seedlings which are growing nicely in my kitchen window at home. I still need to amend the soil in the pots and on the south side raised bed, and get those planted.

So far I’ve planted:

parsley

cilantro

dill

arugula

cabbage, red and green

onions

scallions

beets

turnips

bok choy

lettuce

spinach

radishes

broad beans

leeks

…and still to be planted are cauliflower, romanesco cauliflower, carrots, kale, chard, garbanzo beans, and celery. Might throw in some peas, too.

And I accidentally discovered another side effect of my antibiotics — photosensitivity — which I’d read about and disregarded. Well. Don’t disregard it! It means that you burn more easily when out in the sun, but what they don’t tell you is that it’s not your garden variety sunburn (pun obviously intended), but instead it feels like you’ve rubbed Bengay, or that Icy-Hot cream, all over your body — and you can’t wash it off! Bwaa-haha! It’s the weirdest most unpleasant chemical-burn sensation; like your skin is freezing and burning at the same time. They call it a phototoxic reaction; sounds creepy, and it is. This sunburn actually makes me cold and shivery! It’s very weird!

I do see a sunscreen purchase in my near future; too bad, since I probably could use the vitamin D from all that nice sun time. Ah well!

So anyway, elsewhere in my folks’ yard, there are glorious crocus blooming and the yellow-blossoming cornelian cherry bush is in bloom now! Spring has sprung!! And if we get some moisture pretty soon, things will green up in a flash. I can’t wait! I love winter — I love all the seasons — but I’m always ready for each one as it approaches. So I’m ready for winter to be over now, and for spring to arrive!

Does it feel like spring where you are?

*****

Busy getting ready for Spring!

March 9, 2012 / Lindsey / 4 Comments

It’s been a busy week!

Lots of garden work and preparing for spring seed planting which I’ll do either tomorrow or Monday; the weather has been so cooperative it’s been wonderful! It really feels like spring now, and it’s around this time that my eyes start craving greenery — though that won’t happen for a little while yet.

Here are pictures of just a few of the many things happening around the garden:

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We’re adding more raised beds to my parents’ backyard so we can grow even more vegetables!! Here’s one of the spots ‘before’:

And ‘after.’ My mom and I had fun doing this raised bed project together!

And tomorrow I’ll fill them up; I’ll be making lasagna beds which, in my experience, is a fantastic way to make some really awesome soil for your raised beds. I’ll have to do a post about that!

At the helm of her ship.

Building a raised bed, (c) The Herbangardener

Building a raised bed for the other site...

That one lives here now.

Raiding neighbors' recycle bins at twilight for cardboard and newspaper for the lasagna beds.

Oh, and this is cool — our local health food store will save their produce scraps for your compost heap if you ask them. So Mom and I picked up a nice bag of them yesterday in preparation for use in the lasagna beds. Yay!

They look pretty good for so-called scraps!

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Tomato seedlings, (c) The Herbangardener

Tomato seedlings in the window

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Bed time now… tomorrow’s a big garden day! I hope you have a wonderful weekend~

*****

On This February Day…

February 23, 2012 / Lindsey / 1 Comment

This (snowy) morning...

It was a true February day today — gray and humid and chilly and snowy. But it was a spring snow — drippy and slushy! Over the weekend it just began feeling more like spring here. The quality and angle of the sunlight, the buds on the trees, the tulips pushing through the ground, and definitely the particular birdsongs that we’re hearing outside our window of late.

I was up and at the kitchen table by the window fairly early this morning with a steaming mug of tea, watching the snowflakes falling gently. I’ve rediscovered a CD I have called The Tranquil Harp by Paul Baker. It was perfect for this peaceful, snowy morning.

The streets were still warm from yesterday’s balmy temperatures, and so this afternoon most of the snow was gone from them, making my quick trip to the health food store a much easier proposition. Much as I love the snow, clear streets really are very nice.

Okay, so remember how yesterday I told you all about my great restraint in not buying more varieties of tomato seed? Well to demonstrate that iron will, I suppose I should show you what I bought today:

🙂

So anyway, I thought I’d also show you a great seed catalog I picked up yesterday for Southern Exposure. I’ve never ordered from them but I like their philosophy: “Our mission is to ensure that people retain control of their food supply, that genetic resources are conserved and that gardeners have the option of saving their own seed.”

Looks like they sell almost all heirloom or open-pollinated stuff (I really like that), and have some pretty interesting offerings. Their catalog also gives detailed growing info for each type of vegetable. It looks like a company worth ordering from.

Well it’s dusk now, and time for some tea I think.

It’s been a good day. Hope it was for you, too…

*****

In Garden Mode!

February 22, 2012 / Lindsey / 7 Comments

Man, these past few days have flown! I’ve been in almost an altered state, with a one-track mind focused solely on this year’s vegetable garden. There are big bags of dirt in our kitchen, and open seed catalogs have littered the living room floor like banana peels waiting to snag unsuspecting passerby (sorry honey!).

There’s been much reading, researching, figuring, dreaming, decision making, studying of past garden notes, and starting of seeds. The energy, enthusiasm, and time that seemed absent last year are all right here in front of me to be feasted upon — and I am feasting.

Yesterday I bought seeds for a couple fun last-minute additions to the garden plan — leeks and romanesco cauliflower — and today my mom & I got seeds for a few more things that’ll be new to the garden this year too — tarragon, bok choy, and onion seed (I’ve always grown my storage onions from sets in the past).

I also counted up that I have 37 different varieties of tomato seed. Lest you think that’s excessive, let me tell you that it takes great and continuous restraint to not buy more! But it’s already hard enough choosing only 16 varieties for the garden…

Yesterday I started all my wall-o-water tomatoes as well as my cabbage, romanesco cauliflower, regular cauliflower, yellow bell peppers, and leeks in their seed tray over a heat mat. That was a good accomplishment.

And today, even though my main spring planting time is still a few weeks away, I planted some radishes in the wall-o-water I had set up a couple weeks ago, along with some arugula in the open space next to that. I’ve found that walls-o-water are a great way to sneak in an early crop of radishes, which are in and out before it’s time to put the tomatoes in.

It felt great to get my hands into that cold, fragrant Earth.

They’re calling for snow tomorrow, and I think it’ll be a good day to get the broad beans started, and then come back down to earth a bit by going over my moneymaking work and preparing for a Friday meeting.

I hope you’re all having a nice week. And tell me — what’s currently going on in your own garden??

*****

Found!

January 6, 2012 / Lindsey / 7 Comments

Yesterday when I went to the alley to spread out some too-fibrous-to-eat winter squash seeds for the squirrels, I spotted this little prize waiting for me next to the dumpster! It seemed to say “I thought you’d never come!” so I scooped it up and back into the house we went. I surprised F with it when he got home from work — he loved it! If you get really close it has a heavenly smell, just like a grown-up evergreen. F wants to re-pot it into something larger and nicer.

I sometimes have a hard time identifying evergreens, so I pulled out my Grandma Helen’s book, Hardy Evergreens, from 1934. Helen was my dad’s mom, and sadly I never got to meet her; from what everyone says about her, though, we would have been two nature-loving peas in a pod. Anyway, it’s pretty hard to tell, but our tree might be some kind of fir (from the flattened needle shape, needle growth habit, and bud shape). At first I was thinking spruce, but the needle cross section shape suggests more of a fir. Ah well, it doesn’t really matter.

I’m not sure if it likes to be inside in the warmth… I’m thinking outside against the south wall would suit it better; does anyone have experience with these?