Kitchen / Garden / Sanctuary - Urban Homesteading to Nourish Body + Spirit
I love this time of the year because meals can be made almost entirely out of the garden! Today I made one of my faaaaaavorite dishes, Gazpacho. How can a combination of vegetables taste so good?!
And since the gazpacho used up almost all the produce I picked last week at my garden, I was really tickled to be writing up a “shopping list” for the things I need to get when I go back in the next couple days. Going shopping in one’s own garden is way too much fun!
Welcome to The Herbangardener! This site is dedicated to nourishing the body + spirit, backyard organic gardening, traditional foodways, and homesteading in the heart of the city. Do come along and join me!
"There's nothing more pleasurable than making things by hand, and nothing more beautiful than handmade things."
"Do what you can, with what you have, where you are."
- Theodore Roosevelt
"Only after the last tree has been cut down; only after the last fish has been caught; only after the last river has been poisoned; only then will you realize that money cannot be eaten."
- Cree Nation Tribal Prophecy
© 2024 The Herbangardener
Theme by Anders Noren — Up ↑
Thanks for the idea of Gazpacho. I made some for my lunch. Soooo yummy! 🙂
Hi Deb,
Oh wow! You already made it! Isn’t it good? I had some for lunch today, too 🙂
Delicious!xxx