So how do you transport — on a bike — an 18-inch loaf of fragile and delicious 6-braid challah bread? Funny you should ask, since I just did that last week…
You take the bottom of the box that your new canning jars came in. You fold it in thirds and tape one end shut. You wrap your challah like a mummy, lay it in its box, and keep everything together with a couple rubber bands.
Stick it in your backpack, taking care to tie your zippers together with a couple of twisties twisted together to make an extra-long twistie…lest the zippers unzip and the challah fall out.
And voila! It will arrive perfectly intact after its ride across town:
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And join me a little later this week when we’ll bake challah together and I’ll show you (in a video) how to do a 6-braid loaf.
Update: click here for challah recipe & instructions.
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Gee, I ALWAYS wondered how to do that, hehe :). Cute post! Gorgeous bread! <3<3
That is some very well-loved challah!
Oooo lovely.xxx