Kitchen / Garden / Sanctuary - Urban Homesteading to Nourish Body + Spirit

Author: Lindsey (Page 6 of 88)

Lingering Spring and a Touch of Summer

Oriental poppy orange, (c) The Herbangardener

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~I hope this finds you all well~

Just some photos for today.

We are busy here; isn’t that the way of the world though! The to-do list never seems to shorten does it…

I’ll post more of an update in the coming weeks but for now, enjoy this most glorious time of year with a tour through the garden… pausing to pet the Kitty of course… and maybe you’d like a few strawberries too, still warm from the morning sun, and a cold fizzy glass of homebrew kombucha? (I’ve finally upped production, brewing it by the 3-gallon-full these days and I’m thinking of going to 4!)

Greetings from a wet, chilly Colorado night,

~Lindsey

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(c) The Herbangardener

Purple lily of the valley, (c) The Herbangardener

Mousing, (c) The Herbangardener

(c) The Herbangardener

(c) The Herbangardener

(c) The Herbangardener

(c) The Herbangardener

(c) The Herbangardener

(c) The Herbangardener

(c) The Herbangardener

Spring vegetable garden, (c) The Herbangardener

Homegrown strawberry,, (c) The Herbangardener

Spring vegetable garden (c) The Herbangardener

Oakleaf heirloom lettuce, (c) The Herbangardener

Cat feet (c) The Herbangardener

Star of Persia, (c) The Herbangardener

Maple leaf, (c) The Herbangardener

Fern, (c) The Herbangardener

Celebration Song iris, (c) The Herbangardener

Homebrew kombucha, (c) The Herbangardener

Kombucha day, (c) The Herbangardener

Green lawn, (c) The Herbangardener

Johnny Jump Ups, (c) The Herbangardener

Garden strawberries, (c) The Herbangardener

Seedlings, (c) The Herbangardener

Walls o water, (c) The Herbangardener

Tomato plant (c) The Herbangardener

Oakleaf heirloom lettuce, (c) The Herbangardener

(c) The Herbangardener

Yarrow (c) The Herbangardener

Yarrow (c) The Herbangardener

Orange oriental poppy, (c) The Herbangardener

(c) The Herbangardener

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Kitchen Tip: Freeze your extra eggs

(c) The Herbangardener, Freeze eggs

Did you know? You can most certainly freeze eggs! I’ve never read about this handy tip but I’m sure others have done it. For the past year I’ve been freezing my extra eggs and they turn out great. I use them mostly in baking, but also for scrambled eggs or an omelet.

And let’s not think about Easter yet, but this is a great thing to do with the contents of the eggs you blow out for your Easter Egg Tree.

Here’s how I freeze them:

1. Crack egg into a small plastic container. Snap the top on and shake it until the egg is scrambled.

(c) The Herbangardener, Freeze eggs

2. With the top still on, place in the freezer till frozen solid.

3. Remove from the freezer, and let the container stand on the counter till it’s melted just enough to pop the egg-disc out.

(c) The Herbangardener, Freeze extra eggs

4. Place into a freezer bag. Thaw at room temperature whenever you need an egg!

(c) The Herbangardener, Freeze extra eggs

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(c) The Herbangardener, Cat sniffs eggs

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A Merry Christmas to you!

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Merry Christmas! My best wishes to all of you.

What will you be doing this year for the holiday?

It’ll be a quiet little Christmas here, with us at home here and my parents coming over for a simple, relaxing get-together with a few presents and some special items to eat and most of all, each other’s company. And now it looks as though some snow is being predicted!! Even better. Growing up, Christmastime was joyous and so full of excitement and anticipation and the richness of sensory delights. Low glowing lights and the smells of pine and cookies, the sound of the heater kicking on, the cushy wall-to-wall carpet underfoot, the coziness of our house decorated so beautifully and soulfully, the real tree and prancing out to the street to admire it glowing in our livingroom window; special Christmas cookies in the oven, eating scraps of gingerbread dough as we rolled it out for the cookie cutters, standing on the step stool to make Eskimo Balls with my mom, rolling them in powdered sugar, eating many, and putting the rest into the same tupperware container every year, and then into the fridge where they would be kept until every last one had been snitched. Too bad, that recipe is largely out of circulation these days since it calls for a couple sticks of margarine — oh the glorious 80s — which we would remove from their foil wrappers without a single second thought.

The good ol’ days. These are good ol’ days too, in different ways. At Christmas, I bask in those old memories with relish, while enjoying these good ol’ days right here and now, with Bing Crosby’s White Christmas — the soundtrack of my kid-hood Christmases played on the record player — in the background, and the tree all a-glow.

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