Kitchen / Garden / Sanctuary - Urban Homesteading to Nourish Body + Spirit

Category: Natural Homemaking (Page 2 of 15)

Moving house

Moving (c) The Herbangardener

Yep, we have moved again. It’s such a breeze and so stress free, you know, we can hardly get enough!

This last year, circumstance dictated that my folks reclaim their home that we had been renting from them for the past three years, which meant we needed to find ourselves a new pad. Their house is where I grew up, so this homebody’s roots there run awfully, awfully deep–soaking up comfort and familiarity and cherished memories like precious life-giving droplets of water over these past few terribly challenging years. Difficult to pack up and go, you bet. Our move has blessedly been to a place just a couple hours “down the road,” so visits back are realistic and doable on a semi-frequent basis — which has been helpful for my heart which does not, alas, sway to the currents of logic or plan or situation, and does not apparently even realize that it’s actually their house and not mine at all. Helpful also in that I finally found some good doctors and I’m not, and I repeat not, in the mood to drop them and doctor shop in a new city right now. Commutes back for doctor appointments are softened by wonderful time spent with my family so this setup is working well, considering.

Going through the experience of a home purchase was new to both F and me. I would totally not recommend it. We’re lucky that we also did not have a house to sell at the same time! How do people do it?? We felt heroic for getting through it (applause especially to F) but wow, the stress was busting out the seams. Hopefully we will not have to buy, sell, or move again, ever, for the rest of our whole entire lives but if we do, I think it will definitely be easier the second time now that we’ve traced the learning curve.

We got really lucky with the place we found. And by lucky I mean that if we’d missed seeing the new Zillow listing by a single day, it would’ve been gone. And since we already had a contract on another house the realtor wasn’t sending us any new stuff so it was F that stumbled upon this one thanks to his persistent internet searching late into the night. We shudder now to think of ourselves at the first house we had the contract on! Instead, we lucked into a perfectly sized, solidly built 60’s house (we’re only the second owners!) on three irrigated acres. We wake up to meadowlarks and mountain vistas. It’s a special spot, as you’ll see:

Mowed pasture (c) The Herbangardener

Mowed pasture (c) The Herbangardener

Mowed pasture (c) The Herbangardener

(c) The Herbangardener

Tractor mowing the pasture (c) The Herbangardener

Wish this tractor were ours!

Tractor mowing the pasture (c) The Herbangardener

Green pasture (c) The Herbangardener

Green pasture (c) The Herbangardener

Sunset (c) The Herbangardener

(c) The Herbangardener

(c) The Herbangardener

(c) The Herbangardener

Clothesline (c) The Herbangardener

(c) The Herbangardener

Flood irrigation (c) The Herbangardener

Irrigatinggate pipe (c) The Herbangardener

Irrigation gated pipe (c) The Herbangardener

(c) The Herbangardener

(c) The Herbangardener

(c) The Herbangardener

(c) The Herbangardener

IMG_3729

IMG_3268

End of the rainbow (c) The Herbangardener

(c) The Herbangardener

(c) The Herbangardener

(c) The Herbangardener

(c) The Herbangardener

Winter dusk (c) The Herbangardener

Winter dusk (c) The Herbangardener

(c) The Herbangardener

 *****

Kitchen Tip: Freeze your extra eggs

(c) The Herbangardener, Freeze eggs

Did you know? You can most certainly freeze eggs! I’ve never read about this handy tip but I’m sure others have done it. For the past year I’ve been freezing my extra eggs and they turn out great. I use them mostly in baking, but also for scrambled eggs or an omelet.

And let’s not think about Easter yet, but this is a great thing to do with the contents of the eggs you blow out for your Easter Egg Tree.

Here’s how I freeze them:

1. Crack egg into a small plastic container. Snap the top on and shake it until the egg is scrambled.

(c) The Herbangardener, Freeze eggs

2. With the top still on, place in the freezer till frozen solid.

3. Remove from the freezer, and let the container stand on the counter till it’s melted just enough to pop the egg-disc out.

(c) The Herbangardener, Freeze extra eggs

4. Place into a freezer bag. Thaw at room temperature whenever you need an egg!

(c) The Herbangardener, Freeze extra eggs

***

(c) The Herbangardener, Cat sniffs eggs

*****

A Merry Christmas to you!

IMG_1025

Merry Christmas! My best wishes to all of you.

What will you be doing this year for the holiday?

It’ll be a quiet little Christmas here, with us at home here and my parents coming over for a simple, relaxing get-together with a few presents and some special items to eat and most of all, each other’s company. And now it looks as though some snow is being predicted!! Even better. Growing up, Christmastime was joyous and so full of excitement and anticipation and the richness of sensory delights. Low glowing lights and the smells of pine and cookies, the sound of the heater kicking on, the cushy wall-to-wall carpet underfoot, the coziness of our house decorated so beautifully and soulfully, the real tree and prancing out to the street to admire it glowing in our livingroom window; special Christmas cookies in the oven, eating scraps of gingerbread dough as we rolled it out for the cookie cutters, standing on the step stool to make Eskimo Balls with my mom, rolling them in powdered sugar, eating many, and putting the rest into the same tupperware container every year, and then into the fridge where they would be kept until every last one had been snitched. Too bad, that recipe is largely out of circulation these days since it calls for a couple sticks of margarine — oh the glorious 80s — which we would remove from their foil wrappers without a single second thought.

The good ol’ days. These are good ol’ days too, in different ways. At Christmas, I bask in those old memories with relish, while enjoying these good ol’ days right here and now, with Bing Crosby’s White Christmas — the soundtrack of my kid-hood Christmases played on the record player — in the background, and the tree all a-glow.

IMG_1043

IMG_1052

IMG_1049

IMG_1045

IMG_1040

IMG_1036

IMG_1028

IMG_0998

*****

Images of Springtime!

***

Happy Spring to you!

Ohh this time of the year is glorious, with apple blossoms and tulips and the grass greening up by the hour. Lilacs coming soon, and some peach blossoms on the homegrown peach tree (above)!

It’s been a while since I posted, with the usual ups and downs of life intervening… a terrible cold germ that gripped our household and overstayed its welcome by weeks, more medical testing and appointments which drain my energy but are part of the deal right now, a long overdue visit to the dentist with shocking news of 7 cavities — then a couple appointments to get them filled, along with a definite improvement in my condition thanks to the fabulous antibiotic, and then a bit of a relapse with my lungs certainly improved (ohhhh what sweet relief!!!), but still with a ways to go, with the underlying issue persisting. A recent sinus CT scan showed sinusitis in several areas which has likely been there for the past 3 years, improved by — but persisting through — multiple rounds of antibiotics, and largely ignored by me (as were the cavities) because of so much other crap going on in my body. It’s possible that my sinuses have been seeding my lungs continuously with infection, but it’s not clear yet.

And so it goes. But of course amidst the churning and distress and medical decision making that goes with being sick, there is beauty and sweetness all around, and having My People around me (or thru phone/email/video skype) is highly sustaining. Good things have happened too — I won tickets to the theater to see our children’s chorale sing, which turned into the most wonderful, stress-free afternoon out with F., where we could each forget our respective life-stressors, be lifted out of Survival Mode for a few hours, and be doing something fun and not too energy intensive, simply for the Joy of it! What a concept!!!!!! It was something that we both sorely needed as life has been awfully Real lately for both of us. We got sushi after the show and came home and had a picnic outside in the pretty evening.

And this year our bird baths are overflowing with the comings and goings of robins, finches, chickadees, nuthatch type things, grackles, a mystery bird, and even a couple of blue jays one special afternoon. Birds and birdsong add such a wonderful element to life, and I’m very thankful for them personally. And I love that when I’m resting out on the grass, they feel safe enough now to come within a few feet to bathe and drink.

***

So here are a number of pictures from the past couple months, as winter has wound down and spring has begun in earnest. And now, with spring is in its peak week, I am loving every second of it!

I hope this post finds you all well and enjoying your springtime (or hopefully that you will be soon, if winter is still hanging on in your neck of the woods)!

*****

« Older posts Newer posts »

© 2024 The Herbangardener

Theme by Anders NorenUp ↑