Kitchen / Garden / Sanctuary - Urban Homesteading to Nourish Body + Spirit

Category: Natural Homemaking (Page 6 of 15)

My Mittens Are Done!

 

Remember the single felted wool mitten I showed you a couple weeks ago? Well now there are two! They’re finished and I love them. (Just in time for… Spring. Hah! Oh well.)

I still might embellish them a little using the pretty nordic ribbon and buttons from the original sweater they were made from, but I also might just leave them as is. I like their simplicity. Actually, I’m really proud of these mittens. I’ve never made anything like them before so it was a slow project, and one I wouldn’t necessarily care to repeat, but I’m really happy with how they came out. They fit beautifully and they’re so warm! Apart from my time, they cost next to nothing since all the materials came from the thrift store.

They have three layers made from two different felted sweaters plus an inner lining of really soft white fleece. They’re so cozy and luxurious; I wish you could feel them!

They’re made from the sleeves of these sweaters:

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Do you ever make stuff from felted wool sweaters? I really like the concept — it’s so easy and cheap — the knitting has been done for you already, and you can so easily get used sweaters from the thrift store for such little money!

If you’ve ever done something like this before, please leave a comment and tell me what you made! I’d love to get some other project ideas — maybe something that’s a little simpler than 3-layer mittens. 😉

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Classic Gingerbread

Here’s a recipe that I love. It’s for gingerbread, which is so warming and comforting when it’s chilly and gray outside. Serve it with tea or coffee, and a dollop of freshly whipped cream if you like, or just a simple powdered sugar heart, for Valentine’s Day — or any day!

The secret ingredient is dark, stout beer; don’t leave it out! Just as wine gives depth to sauces, the caramel-like flavor of dark beer adds the depth needed to make this cake really awesome!

Classic Gingerbread

3/4 cup dark, stout beer (such as Guinness or something fairly similar)

1/2 tsp baking soda

2/3 cup molasses

3/4 cup sucanat or brown sugar, slightly rounded

1 1/2 cups whole wheat flour, plus extra to dust pan

2 1/2 Tbsp dried ground ginger (yes, tablespoons!)

1/2 tsp baking powder

1/2 tsp salt

1/4 tsp cinnamon

1/4 tsp finely ground pepper

2 eggs

1/3 cup coconut oil, melted

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Preheat oven to 350°. Grease and flour an 8″x12″ pan (or an 8″x8″ if you like).

In a medium saucepan, bring the stout beer to a boil, and simmer for several minutes to allow the alcohol to dissipate. Do be present in the room while the beer is on the heat, since it can (will!) rise and spill over the sides of the pan very quickly! Remove beer from the heat and stir in the baking soda. When the foaming subsides, stir in the molasses and sucanat/brown sugar, and stir till dissolved. It will likely still be quite foamy; that’s OK.

In a separate bowl, mix together all of your dry ingredients.

Pour the beer mixture into a large bowl and whisk in the eggs and oil.

Then whisk the dry ingredients into the beer in three parts — after each addition, stirring vigorously until batter is totally smooth.

Pour the batter into your pan and tap against the counter a few times to dislodge any large air bubbles.

Bake on the center rack until a toothpick stuck into the center comes out clean, about 35 minutes (slightly longer if you use an 8″x8″ pan).

Cool the cake, slice, decorate, and enjoy!

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‘Round the House In Black + White…

Some scenes from our house on this bright, sunny, kinda warm, and very windy Friday:

Cranberry-Pumpkin Muffins

Sagebrush on the bedroom wall

Hanging dragonflies

The Ficus

Homemade basket

The hoosier

Heat register

Crown of Thorns - Euphorbia milii

Taken in Sydney

Peruvian Rug

Typical

In the living room

Bits o' nature

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Purifying

It was a beautiful day today! 60°+ temperatures and sunny. So spring-like, and it made me feel like doing some spring freshening of the house. Consequently, there was lots of laundry-doing, floor-sweeping, vacuuming, and airing out of rugs and bedding. The windows were open, and I burned a stick of my favorite piñon pine incense that I bought in Santa Fe. I carried it around to all the rooms, and into the corners and crevices of each room, clearing any stagnant energy that might be lurking. In addition to making the house smell wonderful, the incense smoke is thought to be good for cleansing the energy of your home. Many cultures the world over use it for this purpose. I find it interesting when divergent cultures all happen to share a common ritual, because then I think ‘hmm, there might really be something to that.’

I took a break to sit in the sun, and was reading random pages in the book 168 Feng Shui Ways to Declutter Your Home, and came across a section that talked about the energetics of living near a hospital (and how to remedy that energy), and another section talking about living near a cemetery. I realized while reading this that my whole entire life has been lived — in one place or another — within a few blocks of two or three hospitals. And the apartment we currently live in is actually sandwiched — within just a couple blocks — between a cemetery and two hospitals! And not only that, but the very house we live in was used during WWII as a makeshift hospital. (And I hardly dare go this far, but I’ve always said “this house is cursed!” much to my hubby’s chagrin…because many of the plants I bring here have quickly died for no apparent reason.)

The hospital section says:

“If you live near a hospital, you are in close proximity to yin spirits. This is because hospitals are where the yin chi of sick (and dying) people accumulates, and this is not healthy for yang living abodes. It saps the vitality of your home. Even apartment houses and mansions on land where a hospital used to be are said to be afflicted with left-over energy. This energy can be so yin as to cause residents illness and problems. … Fire energy, in the form of incense smoke, absorbs yin chi and dissipates it, and so is an effective way to balance the yin emanating from hospitals or hospital land, and also police stations, abattoirs, and other places where there is death, sickness, and dying energy present. Many Chinese, who observe space-cleansing rituals purify their homes with incense smoke each Friday evening just after sunset. …”

The cemetery section says:

If your home or apartment house is located near a burial ground, it is a good idea to cleanse your home regularly with incense. … Homes located near cemeteries are vulnerable to what is known as yin spirit formation, an affliction that often brings illness to children or those whose astrological timing is low and weak. The Chinese are especially sensitive to this kind of affliction and often combat it with fire-energy cleansing, which makes use of incense and smoke. It is believed that smoke from holy fragrant incense that is placed on a burning coal keeps yin spirits away from your home.

I was reassured, however, by reading this particular paragraph regarding negative energies in your home:

When negative chi has seeped into the spirit of a home in this manner, it must be released. Releasing it is not difficult. It is not hard to cleanse spaces of their left-over energy, regardless of how strong the negative energy is.

Thank goodness for that! And you can bet I’ll be carrying out incense space-clearings on a more regular basis! I also like using the Australian Bush Flower Essence Space Clearing Spray and will most certainly be making up a fresh batch of that spray for much more regular household use!

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What do you do to clear the energies in your home?

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When the weather gets warm, the rugs get put out on the roof!

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Trimming the Tree

We’ve got the lovliest little Christmas tree in our apartment!

F. and I decorated it together Thursday night. My favorite trees are the sparse and spindly Charlie Brown type, and I think this one is just perfect. I love it!

Last year I made ornaments out of sea shells from my stash. I’m really glad I did that, because we don’t have enough windowsill space to display them. So instead of them sitting in a box in the closet, they get to be beautifully displayed on the tree each Christmas. And that way they become even more special because I don’t see them every day, so they aren’t just becoming part of the scenery.

My two favorites are the miniature abalone (‘paua’) shell, and the giant scallop shell. Both I found in New Zealand; they hold special memories!~

And this year we have a beautiful pink flamingo at the top of our tree. Hubby put it there and I love it! I also decorated my little Norfolk Island pine, and you can see it has its own little flamingo too.

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