Kitchen / Garden / Sanctuary - Urban Homesteading to Nourish Body + Spirit

Tag: holiday (Page 6 of 10)

Decorating!

A couple weekends ago, my mom and I were admiring some beautiful wreaths and swags at the local garden center; they smelled so good, and were so Christmasy! There really is nothing like the real thing when it comes to greenery at Christmas… and really, there’s nothing like the real thing with just about anything in life, I’ve decided.

But instead of buying them, we wanted to make our own — and so yesterday we did. Across the street and through the snow we went, clippers and bags in hand, to the park across the way. We gave some of the trees a ‘light pruning’ while filling bags with fragrant boughs, then cleared off their dining room table, turned on some Christmas music, brewed tea, and got to work.

We learned quickly that gloves are a must for a project like this!

Our creations began to take shape, and we admired each other’s work, exclaiming how that wreath and those swags were even better than the ones we could’ve bought. And how they were totally local, totally fresh, and totally free. What satisfaction to make something so beautiful! They smell incredible, too — something I didn’t really expect from city pine trees. Like a mix of fresh Christmas trees and wood smoke.

Here’s the wreath my mom made for the front of their house. Isn’t it beautiful!! I love how she added pine cones and some bare lilac branches.

Here’s the swag I made for inside our apartment:

A miniature one for the bathroom:

And a table centerpiece:

I love fresh winter greenery in the house!

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Happy Thanksgiving!

Happy Thanksgiving to you all! I hope you’re having a wonderful day with family and good food!

It’s a gorgeous day here — I’m in shorts! — and we’re going over to my parents’ house later, for dinner around dusk.

I just made this pumpkin pie to take; it turned out really well!

Hopefully it’ll survive the bikeride over 😉

Have a wonderful Thanksgiving!

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Happy Halloween!

Happy Halloween to you!

Here are some pictures from around our place this morning.

It’s going to be a pretty day today, and I think I’ll continue my tradition of taking a night bike ride around the neighborhood to see all the action!

What are your Halloween plans?

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Happy Easter and spring and birthday and stuff and yeah.

yeah happy whatever.

Happy Easter! Did everyone have a good one? I had a birthday…and Easter happened…and I was sick through all of it! Way sick, since last Wednesday, when I hobbled into the doctor’s office and the nurses hooked me up with a couple hearty liters of IV fluid. Seems that it was back-to-back flu and another viral issue on top of that. My body just decided to fall apart there for a few days. But yesterday was a peaceful day in its own way. From bed, I enjoyed seeing out the window to the cloudy day outside, and later in the day, hearing rain falling on the roof. My dad remembers that I was born on a cold, rainy day, which is maybe why I love that weather so much.

In the morning, F and I stood by the window and watched the little kids doing their Easter egg hunt across the street at the church. And a couple times throughout the day I looked down and saw kids in the backseats of cars passing below, with their Easter baskets and stuffed bunnies. Sweet little scenes.

And a birthday package o’ goodies arrived from my aunt! It really cheered me up. Check it out: an intriguing tote bag handmade in the Amazon (love!!) and Divine chocolate-covered salted fudge — OMG!! — and a couple United Plant Savers herbal newsletters. Thanks Kate!!! ♥

Sick Easter-Birthday bedside cheer

I’m still sick, and three times a day, my antiviral makes me sicker. But I sure am thankful this week for: PRETZELS! POPSICLES! PERRIER!

I’ll be back to writing here hopefully soon. Talk to you then!

(Random!) I love petals on the sidewalk!

How To Make Candied Violets

Here’s an old fashioned spring project to do! Preserve those ephemeral little violet flowers for use as a garnish (on a coconut cake for Easter would be nice…) or for a lovely treat at any time of year — violets have a wonderful taste and will keep for months once they’ve been candied!

The process is simple, and not too time consuming. You can make this a more delicate project by painting eggwhite onto each flower with a paintbrush, and then dusting with fine sugar, but I think I’d only want to dedicate that kind of time if I were making these for a really special occasion!

Here’s what you’ll need:

Freshly picked violet flowers & leaves (having them very fresh will make the project go faster and prevent frustration!*)

Egg white (not beaten or frothed) (use eggs you trust since it’s raw)

Ordinary white granulated sugar (not powdered sugar)

Here’s what you do:

The flowers should be dry. No need to wash/dry them first — just pick them on a dry day and go for it. Dip each flower into the eggwhite. Give the flower a firm shake to get rid of any excess eggwhite. Hold it over a dish filled with sugar, and spoon the sugar over the flower until all surfaces are coated. Let the flowers dry on wax paper, parchment paper, or on a bed of sugar. (A plain baking sheet works too, but the eggwhite sticks, so you’ll have to carefully loosen the flowers with a metal spatula after they’re mostly dry.)

*The most important thing is to have fresh flowers (and leaves if you’re using them). Don’t pick the flowers, put them in a zip-top bag in the fridge for a few days, and then do the project; the flowers will have lost too much moisture and when you dip them in eggwhite, they’ll collapse. See photo below! Very fresh flowers will hold their shape even after being dipped in eggwhite.

Both have been dipped in eggwhite -- the flower on the left was in plastic in the fridge for a couple days, while the one on the right is fresh from the yard. Fresh is best!

That’s it! When they’re thoroughly dry (give them about 24 hours), store them in an airtight container. Room temperature is OK.

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