Kitchen / Garden / Sanctuary - Urban Homesteading to Nourish Body + Spirit
Are you using up zucchini as frantically as I am?! This time of the year, I’m usually trying to stuff as much zucchini as I can into my cooking and baking. This past Friday, I made my favorite Whole Wheat Zucchini Muffins to take on a day trip to the mountains on Saturday. It was a delicious, portable snack.
This recipe can also be used for zucchini bread, but muffins are more portable and take less time in the oven. Either format works fine!
Welcome to The Herbangardener! This site is dedicated to nourishing the body + spirit, backyard organic gardening, traditional foodways, and homesteading in the heart of the city. Do come along and join me!
"There's nothing more pleasurable than making things by hand, and nothing more beautiful than handmade things."
"Do what you can, with what you have, where you are."
- Theodore Roosevelt
"Only after the last tree has been cut down; only after the last fish has been caught; only after the last river has been poisoned; only then will you realize that money cannot be eaten."
- Cree Nation Tribal Prophecy
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