Kitchen / Garden / Sanctuary - Urban Homesteading to Nourish Body + Spirit

Tag: spring (Page 5 of 13)

Make a Bug Bath!

If you’re an organic vegetable gardener, or just a lazy cheapskate-type gardener (or both like me), then beneficial insects are at the top of your list. They’re easy, they’re free, they do the work for you. For example, I’ve never found a better way of controlling aphids than relaxing in the shade with a cup of tea and letting the wasps eat them off one by one.

All you need to do is lure the beneficials in by making your garden as irresistible as possible. One good way is to make sure you have a variety of flowers blooming amongst your vegetables. I’ve noticed they especially like herb flowers and wildflowers.

Another good way is to provide a reliable source of fresh water — just like a bird bath, only for bugs.

To make a bug bath:

1. Find a dish and some rocks; the rocks will stick up above the water and provide islands for bugs to land on.

2. Locate the bug bath somewhere in your garden. Feel free to have multiple bug baths throughout your garden.

3. Keep the water fresh; I dump it and re-fill when I water the garden.

4. It may take a bit for the bugs to discover their new bath; have patience — they’ll find it!

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Garden walk, first week of May~

Let’s go see what the garden’s doing!

And you’re barefoot, right? Ok good! ‘Cause garden walks are so much better when your feet are on that cool grass, touching the earth directly…

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Mulching the beds… I know, I should’ve gotten to this task while the plants were smaller. Because when they’re already this big, you’re having to delicately thread your mulching material in amongst those maddeningly fragile stems!

Broad bean flowers

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A broken toe slows ya down… but moving more slowly has turned out to be a good thing.

Try it sometime (moving slowly I mean).

Potato patch

Onion patch

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Nettles!!

As I mentioned in this post, I found nettles! This was really very exciting because now I can collect my own instead of continuing to purchase my usual dried nettles for tea. And for the very first time, I had freshly cooked nettles and they’re amazing! A mild and pleasing taste. I cooked them in some salted water, and ended up drinking every last drop of the broth too — it was thick and delicious — almost meaty. They’re so good for you, too. High in protein, vitamins, and minerals.

Cooked nettles

Nettles & white beans

And I love nettles tea because it works better than an antihistamine pill for me. This was an accidental discovery; I’m allergic to bee stings, and I get honeybee and ‘mixed vespids’ venom immunotherapy shots every 6 weeks so that my body gets desensitized to the venom. Normally I get a big, itchy 3″ wide welt on each arm where I get the shot, and I take a Claritin pill the morning of the shots to help counteract that. However one day I had some strong nettles tea before my shots, along with the pill. No welt! No redness! No itchy! At first I didn’t realize it was the nettles, until another time when I’d forgotten to take the antihistamine pill and only had nettles tea, and same thing! No welt. Finally I realized it was the nettles tea, and the pill wasn’t even really necessary. So now I make sure to have nettles tea before my shot, and every day for at least about a week afterward. It’s quite magical. If you have seasonal allergies (mercifully, I don’t), you might try nettles tea!

My favorite nettles tea:

2-3 Tbsp dried nettles

~1/2 Tbsp dried mint

~1/2 Tbsp dried lemongrass

In a mug, pour 8-12 ounces boiling water over herbs, cover, and steep about 15 minutes.

So anyway, back to the fresh nettles. I couldn’t believe my luck with finding patch after patch of them, and while I often travel with an empty plastic bag (you never know what you’ll need it for!), I didn’t have one with me on the walk. However my mom had packed snacks in a bag, and thank goodness she had! Precious, precious bag. Without it, I wouldn’t have been able to collect any. Disappointing!

I had an empty little sandwich baggie which I used as a glove to pick them, though still got plenty of stings on my wrists. (The stinging compounds are easily neutralized once the nettles are either boiled or dried to a crisp.) I stuffed the bag full, and also took some plants with roots and have planted those in pots outside, hoping they’ll decide it’s a satisfactory location to grow. I’ve read that nettles are particular about where they grow; you might think you have the ideal location for them — but they have the last word.

Do you cultivate your own nettles? Have any growing tips?

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As you can see, the living room was full of nettles for a while. I ended up getting about 3 gallons, dried.

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A Special Nature Outing

Pelican

Just wanted to share with you some pictures from the wonderful nature outing I had yesterday! My aunt and her honey are in town visiting this week, and they, together with my mom and dad and I, all went to a nature spot that holds a special place in our hearts. I’ve been going there since I was just a toddler! The weather was sublime, and we had the place to ourselves. It was such a special family time, I’ll never forget it. I only wish my F could have been there with us, I know he would have loved it too. We saw some amazing bird & wildlife activity, including a bald eagle on its nest, a Swainson’s hawk, grebes, pelicans, a couple bullsnakes, a garter snake swimming across a canal (!), and a rattlesnake hunting a bunny!

The cherry on top, for me, was the discovery of a bunch of nettles patches around the place! I didn’t know nettles grew in dry Colorado, so this was quite exciting! More about that in the next post…

Here are some pictures:

Nettles, yay!!

This adorable sight was in the nature center!

Also at the nature center was a whiteboard where people write what they saw while out and about. I had a good laugh at one of the things on this list! Can you spot which one? 🙂

And I gathered two delicate blue speckled eggshells that had been chucked out of a nest, maybe to make room for growing babies. I added them to my nature basket at home. Aren't they beautiful!

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Garden action this week~

Stormy sky. (The tall things are garlic.)

Ohh it’s been another full week! I haven’t felt too terribly inspired to spend much extra time at the computer this week; I’ve been pounding out the moneymaking work and then happily slamming the laptop lid when I’m through for the day!

The week slipped by so quickly, I hardly remember the details of it, but I did get a wonderful day of work done in the garden. It was the perfect day; the weather (upper 70s) was even better than summertime because in summer you can’t reasonably work straight through the midday and still be comfortable. And I gardened to the scent of lilacs the entire day — oh my! What a fabulous treat that was. And the yards are getting so green and beautiful, the trees all leafing out, the tulips still blooming, the lilacs, the sound of lawnmowers, the smell of grills barbecuing delicious food! This is truly one of my favorite times of year. Spring and fall, I just love ’em.

So onto some pictures for you. Things are going very nicely in the garden — with this warm weather and some rain, stuff is growing fast. We’re eating chives, arugula, and masses of beautiful fresh oregano, which is such a treat in Greek salads — I pile it on. It’s the more mild variety, by the way, which I like a lot better than that really pungent Oregano which is strong enough to burn a hole through your salad.

Oregano

Baby radishes

Lettuce

I uncovered one of the lasagna beds and planted it this week.

Potato sprouts

Arugula

The onion sets grow so fast!

Peas

Wheat (planted last fall as an experiment)

'Black Kabouli' garbanzo bean plant

Playing with my rotting leaf compost

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